| Job Title |
Garde Manger |
| Job Description |
Prepares Such Dishes As Meat Loaves And Salads, Utilizing
Leftover Meats, Seafoods, And Poultry: Consults With Supervisory
Staff To Determine Dishes That Will Use Greatest Amount Of
Leftovers. Prepares Appetizers, Relishes, And Hors D'oeuvres.
Chops, Dices, And Grinds Meats And Vegetables. Slices Cold Meats
And Cheese. Arranges And Garnishes Cold Meat Dishes. Prepares
Cold Meat Sandwiches. Mixes And Prepares Cold Sauces, Meat
Glazes, Jellies, Salad Dressings, And Stuffings. May Supervise
Pantry Workers. May Follow Recipes To Prepare Foods.
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