| Job Title |
Food-service Worker, Hospital |
| Job Description |
Prepares And Delivers Food Trays To Hospital Patients,
Performing Any Combination Of Following Duties On Tray Line:
Reads Production Orders On Color-coded Menu Cards On Trays To
Determine Items To Place On Tray. Places Items, Such As Eating
Utensils, Napkins, And Condiments On Trays. Prepares Food Items,
Such As Sandwiches, Salads, Soups, And Beverages. Places
Servings In Blender To Make Foods For Soft Or Liquid Diets.
Apportions And Places Food Servings On Plates And Trays
According To Diet List On Menu Card. Examines Filled Tray For
Completeness And Places On Cart, Dumbwaiter, Or Conveyor Belt.
Pushes Carts To Halls Or Ward Kitchen. Serves Trays To Patients.
Collects And Stacks Dirty Dishes On Cart And Returns Cart To
Kitchen. Washes Dishes And Cleans Work Area, Tables, Cabinets,
And Ovens. Collects And Places Garbage And Trash In Designated
Containers. May Record Amount And Types Of Special Food Items
Served To Patients. May Assemble And Serve Food Items To
Hospital Staff In Cafeteria.
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