| Job Title |
Food-service Supervisor |
| Job Description |
Supervises Employees Engaged In Serving Food In Hospital,
Nursing Home, School, Or Similar Institutions, And In
Maintaining Cleanliness Of Food Service Areas And Equipment:
Trains Workers In Performance Of Duties. Assigns And Coordinates
Work Of Employees To Promote Efficiency Of Operations.
Supervises Serving Of Meals. Inspects Kitchen And Dining Areas
And Kitchen Utensils And Equipment To Ensure Sanitary Standards
Are Met. Keeps Records, Such As Amount And Cost Of Meals Served
And Hours Worked By Employees. Requisitions And Inspects
Foodstuffs, Supplies, And Equipment To Maintain Stock Levels And
Ensure Standards Of Quality Are Met. Prepares Work Schedules And
Evaluates Work Performance Of Employees. May Direct Preparation
Of Foods And Beverages. May Assist Dietitian, Clinical (profess.
& Kin.) 077.127-014 In Planning Menus. May Interview, Select, Or
Hire New Employees. When Supervising Workers Engaged In Tray
Assembly, May Be Designated Tray-line Supervisor (medical Ser.).
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