| Job Title |
Food-management Aide |
| Job Description |
Advises Low-income Family Members How To Plan, Budget, Shop,
Prepare Balanced Meals, And Handle And Store Food, Following
Prescribed Standards: Advises Clients Of Advantages Of Food
Stamps, How To Obtain Stamps, And Use Of Stamps During Shopping
Trips. Transports Clients To Shopping Area, Using Automobile.
Observes Clients' Food Selections. Recommends Alternate
Economical And Nutritional Food Choices. Observes And Discusses
Meal Preparation. Suggests Alternate Methods Of Food
Preparation. Assists In Planning Of Food Budget, Utilizing
Charts And Sample Budgets. Advises Clients On Preferred Methods
Of Sanitation. Consults With Supervisor Concerning Programs For
Individual Families. Maintains Records Concerning Results Of
Family Visits.
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