| Job Title |
Food Assembler, Kitchen |
| Job Description |
Prepares Meal Trays In Commissary Kitchen For Inflight Service
Of Airlines, Multiunit Restaurant Chains, Industrial Caterers,
Or Educational, And Similar Institutions, Performing Any
Combination Of Following Duties: Reads Charts To Determine
Amount And Kind Of Foods And Supplies To Be Packaged. Fills
Individual Serving Cartons With Portions Of Various Foods And
Condiments, Such As Cream, Jams, And Sauces, By Hand Or Using
Automatic Filling Machine. Portions And Garnishes Hot Cooked
Foods, Such As Meat And Vegetables, Into Individual Serving
Dishes. Stores Dishes Of Hot Food On Shelves Of Portable
Electric Warming Cabinet Or Food Cart For Stowing Aboard
Airplane Or Transfer To Restaurant Or Cafeteria Dining Unit.
Removes Pans Of Portioned Salads, Desserts, Rolls, Cream, And
Other Cold Food Items From Refrigerator Or Pantry, And Places At
Appropriate Stations Of Tray Assembly Counter To Facilitate
Loading Meal Trays. Places Food Items, Silverware, And Dishes In
Depression Of Compartmented Food Tray Passing On Conveyor Belt.
Examines Filled Tray For Completeness And Appearance, And Stores
Completed Trays In Refrigerated Storage Cabinets To Be
Transported To Airplane, Dining Room, Or Cafeteria. May Be
Designated According To Type Of Food Assembled As Appetizer
Packer (hotel & Rest.); Casserole Preparer (hotel & Rest.);
Cold-food Packer (hotel & Rest.); Hot-food Packer (hotel &
Rest.).
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