| Job Title |
Flavor Room Worker |
| Job Description |
Tends Equipment, Such As Blenders, Roasters And Grinders, And
Performs Any Combination Of Following Tasks To Prepare Ice Cream
Flavoring, Coloring, And Nut And Fruit Mixtures: Weighs Or
Measures Specified Quantities Of Ingredients, Such As Syrup,
Sugar, Water, Butter, Fruit Pulp, Fruit Juice, Salt, Dye, And
Gelatin, Using Graduate. Dumps Ingredients Into Blending Vat.
Turns Valve And Starts Agitator To Heat And Blend Contents For
Specified Period. Opens Valve To Start Flow Of Blend To Storage
Vat, Or Moves It To Processing Unit, Using Handtruck. Fills
Hopper Of Nut Grinder And Turns Knob To Adjust Teeth For Desired
Grind. Dumps Ground Nuts Into Roaster And Adjusts Burner To
Roast Them. Dumps Prepared Fruits Into Sieve To Remove Juice.
Observes Ingredients And Removes Foreign Matter. Sprays
Containers And Equipment With Sterilizing Solution To Clean
Them. Maintains Inventory Of Supplies.
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