| Job Title |
Fish Cleaner |
| Job Description |
Cleans Fish Aboard Ship Or Ashore, Performing Any Combination
Of Following Tasks, Alone Or As Member Of Crew: Scrapes Scales
From Fish With Knife. Cuts Or Rips Fish From Vent To Throat With
Knife, And Tears Out Viscera And Gills. Cuts Off Head Of Fish
With Knife, Drops Head In Tub, And Slides Fish Along Table To
Next Worker. Washes Blood From Abdominal Cavity By Dropping Fish
In Tub Of Water Or By Use Of Hose, And Removes Discolored
Membrane From Abdomen Lining With Knife, Spoon, Scraper, Glove,
Or Piece Of Burlap. Cuts Gashes Along Sides Of Fish To
Facilitate Salt Penetration During Curing. Cuts Fish Behind Gill
Slits, Draws Knife Along Backbone And Ribs To Free Fillet
(boneless Portion Of Flesh), Lays Fillet Skinside Down On Table,
And Draws Knife Laterally Between Skin And Flesh To Remove Skin.
Slices Flesh From Bones In Fletches (longitudinal Quarter
Sections) For Further Processing Into Boneless Slices Of Fish.
Unloads Catch From Fishing Vessels [laborer, Wharf (can. &
Preserv.) 922.687-062]. May Pack Fish In Containers. May Remove
Slime From Fish Preparatory To Canning And Be Designated Slimer
(can. & Preserv.; Fishing & Hunt.). May Clean, Dress, Wrap,
Label, And Store Fish For Guests At Resort Establishments And Be
Designated Fish Housekeeper (hotel & Rest.). May Fillet Fish And
Be Designated Fish Filleter (can. & Preserv.; Fishing & Hunt.).
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