| Job Title |
Final-dressing Cutter |
| Job Description |
Cuts Out Defective Portions Of Dressed Animal Carcasses,
Following Established Procedures: Trims Or Skins Carcass To
Remove Residual Blood, Fat, Hair, Ragged Edges, And Overscalded
Skin, Using Knife. Cuts Condemned Parts, Such As Broken Bones
And Bruised Flesh, From Carcass Under Direction Of Government
Inspector, Using Knife, Cleaver And Saw. May Cut Up Condemned
Animals For Rendering. May Be Designated According To Work Area
As Final-rail Cutter (meat Products); Retaining-room Cutter
(meat Products).
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