| Job Title |
Fermenter, Wine |
| Job Description |
Tends Tanks That Convert (ferment) Crushed Fruit Or Must Into
Wines By Either Of Following Methods: (1) Dumps Or Shovels
Specified Amounts Of Crushed Fruits Into Wine Tanks And Starts
Pump To Admit Premeasured Amounts Of Syrup. Turns Valve To Admit
Compressed Air Into Tank And Allows Mash To Ferment For
Specified Period Of Time. (2) Pours And Dumps Specified Amount
Of Chemicals And Yeast Into Tank Containing Must To Prevent
Bacteria Growth And Induce Fermentation. Starts Pump To
Circulate Must To Enrich Color And Flavor Of Wine. Starts Pump
To Circulate Must Through Heat Exchanger As Required To Prolong
Fermentation, According To Temperature Readings. Turns Valve To
Admit Compressed Air Into Must When Producing Sparkling Burgundy
And Champagne. Starts Pump To Transfer Fermented Mash Or Wine
Into Storage Tanks. May Pump Fermented Wine Through Filter
Equipment To Remove Sediment. May Meter Out Specified Amounts Of
Sugar And Water Into Automatic Mixing Tank To Produce Syrup. May
Be Designated According To Type Of Wine Produced As Fermenter,
Champagne (beverage).
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