| Job Title |
Egg Pasteurizer |
| Job Description |
Controls And Monitors Equipment That Pasteurizes Liquid Egg
Product: Connects Pipes Between Holding Tanks And Processing
Equipment And Assembles Equipment Parts, Such As Fittings And
Valves, Using Wrench. Turns Control To Set Timer For Pumping
Cycle, Records Starting Time On Processing Record, And Adjusts
Temperature Controls To Bring Temperatures To Specified Level.
Places Container Under Discharge Outlet To Collect Initial Flow
Of Water And Liquid Egg Product Through Equipment. Turns Valves
To Admit Liquid Egg Product From Holding Tank Into Collection
Pot And To Start Pump That Propels Product And Water Through
Equipment. Turns Bypass Valve To Direct Flow Into Discharge
Containers Until Mix Of Water And Egg Product Reaches Desired
Density. Turns Valve To Shut Off Bypass And To Direct Liquid Egg
Product To Containerization Room. Monitors Product Flow And
Adjusts Controls To Maintain Temperature And Pressure At
Specified Levels. Turns Bypass Valve To Shut Off Flow To
Containerization Room When Mixture Thins. Drains Remaining Flow
Into Discharge Containers.
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