| Job Title |
Dough Mixer |
| Job Description |
Tends Machines And Equipment That Automatically Mix
Ingredients To Make Straight And Sponge (yeast) Doughs According
To Formula: Moves Controls And Turns Valves To Adjust Metering
Devices That Weigh, Measure, Sift, And Convey Water, Flour, And
Shortening Into Mixer, And That Measure And Dump Yeast,
Vitamins, Yeast Food, Sugar, Salt, And Other Ingredients Into
Mixing Machine. Turns Knobs Or Dials To Set Mixing Cycle Time
And Maintain Temperature Of Dough. Starts Machine. Feels Dough
For Desired Consistency. Positions Wheeled Dough Trough In Front
Of Mixer, Opens Mixer Door, And Starts Mixer To Rotate Blades
And Dumps Dough Into Trough. Pushes Troughs Of Sponge Dough Into
Room To Ferment For Specified Time. Dumps Raised Sponge Dough
Into Mixer, Using Hoist, And Adds Ingredients To Complete
Mixture. Records Number Of Batches Mixed. May Weigh And Measure
Ingredients Which Are Manually Fed Into Mixer. May Dump All
Ingredients Into Mixer By Hand. May Be Designated According To
Type Of Dough Mixed As Bread-dough Mixer (bakery Products);
Cookie Mixer (bakery Products); Dog-food Dough Mixer (bakery
Products); Doughnut-dough Mixer (bakery Products); Pastry Mixer
(bakery Products); Pie-crust Mixer (bakery Products). May Be
Designated: Cracker-dough Mixer (bakery Products); Pretzel-dough
Mixer (bakery Products); Sweet-dough Mixer (bakery Products).
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