| Job Title |
Distilling-department Supervisor |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Distilling Liquors, Such As Gin, Brandy, And Whiskey: Verifies
Specified Amount And Proof Of Distilled Liquor Produced. Directs
Workers In Preparing And Storing Ingredients, Such As Sour Beer.
Prepares Flavoring Ingredients Used In Distilling Gin. Reviews
Distillation Records To Verify Adherence To Specified Formula.
Inspects Operating Condition Of Stills And Auxiliary Equipment.
Performs Other Duties As Described Under Supervisor (any
Industry) Master Title.
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