| Job Title |
Director, Food Services |
| Job Description |
Coordinates Activities Of Workers Engaged In Preparing Noon
Meals In School Or School System Cafeterias: Plans Menus Of
Nutritional Value. Purchases Foods And Supplies. Consults With
Administrative Staff And Principal (education) 099.117-018 To
Develop Policies And Procedures For Operating School Kitchens
And Cafeterias. Conducts Research Program To Improve Existing
Practices And Services. Keeps Records Required By Other
Governmental Agencies Regarding Milk Subsidies And Surplus
Foods. Directs Hiring And Training Of Employees. Prepares
Budgetary Reports.
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