| Job Title |
Director, Food And Beverage |
| Job Description |
Directs And Coordinates Activities Of Food Service Facilities
At Amusement Park, Through Subordinate Managers: Reviews Food
And Beverage Lists Submitted By Each Facility Manager To
Determine That Sufficient Items Are Ordered Weekly. Eliminates
Or Adds Items To List, Utilizing Experience And Knowledge Of
Facility Operations. Inspects Food Service Facilities To Ensure
That Equipment And Buildings Meet Company, State, And Local
Health Laws. Analyzes Information Concerning Facility Operation,
Such As Daily Food Sales, Patron Attendance, And Labor Costs To
Prepare Budget And To Maintain Cost Control Of Facility
Operations, Using Calculator And Following Standard Business
Procedures. Inspects And Tastes Prepared Foods To Maintain
Quality Standards And Sanitation Regulations.
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