| Job Title |
Dietitian, Teaching |
| Job Description |
Plans, Organizes, And Conducts Educational Programs In
Dietetics, Nutrition, And Institution Management For Dietetic
Interns (profess. & Kin.), Nursing Students, And Other Medical
Personnel: Develops Curriculum And Prepares Manuals, Visual
Aids, Course Outlines, And Other Material Used In Teaching.
Lectures Students On Composition And Values Of Foods, Principles
Of Nutrition, Menu Planning, Diet Therapy, Food Cost Control,
Marketing, And Administration Of Dietary Department. May Engage
In Research.
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