| Job Title |
Dietitian, Consultant |
| Job Description |
Advises And Assists Personnel In Public And Private
Establishments, Such As Hospitals, Health-related Facilities,
Child-care Centers, And Schools, In Food Service Systems And
Nutritional Care Of Clients: Evaluates And Monitors All Aspects
Of Food Service Operation, Making Recommendations For
Conformance Level That Will Provide Nutritionally Adequate,
Quality Food. Plans, Organizes, And Conducts Orientation And
In-service Educational Programs For Food Service Personnel.
Develops Menu Patterns. Assesses, Develops, Implements, And
Evaluates Nutritional-care Plans And Provides For Followup,
Including Written Reports. Consults With Health Care Team
Concerning Nutritional Care Of Client. Confers With Designers,
Builders, And Equipment Personnel In Planning For Building Or
Remodeling Food Service Units.
|
|
