| Job Title |
Dietitian, Chief |
| Job Description |
Directs Activities Of Institution Department Providing
Quantity Food Service And Nutritional Care: Administers, Plans,
And Directs Activities Of Department Providing Quantity Food
Service. Establishes Policies And Procedures, And Provides
Administrative Direction For Menu Formulation, Food Preparation
And Service, Purchasing, Sanitation Standards, Safety Practices,
And Personnel Utilization. Selects Professional Dietetic Staff,
And Directs Departmental Educational Programs. Coordinates
Interdepartmental Professional Activities, And Serves As
Consultant To Management On Matters Pertaining To Dietetics.
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