| Job Title |
Dietetic Technician |
| Job Description |
Provides Services In Assigned Areas Of Food Service
Management, Teaches Principles Of Food And Nutrition, And
Provides Dietary Consultation, Under Direction Of Dietitian,
Clinical (profess. & Kin.) 077.127-014: Plans Menus Based On
Established Guidelines. Standardizes Recipes And Tests New
Products For Use In Facility. Supervises Food Production And
Service. Obtains And Evaluates Dietary Histories Of Individuals
To Plan Nutritional Programs. Guides Individuals And Families In
Food Selection, Preparation, And Menu Planning, Based Upon
Nutritional Needs. Assists In Referrals For Continuity Of
Patient Care. May Select, Schedule, And Conduct Orientation And
In-service Education Programs. May Develop Job Specifications,
Job Descriptions, And Work Schedules. May Assist In
Implementing Established Cost Control Procedures.
|
|
