| Job Title |
Diet Clerk |
| Job Description |
Prepares Dietary Information For Use By Kitchen Personnel In
Preparation Of Foods For Hospital Patients: Examines Diet Orders
And Menus Received From Hospital Units And Tallies Portions And
Foods Of General And Soft Diets. Tallies Quantities Of Specific
Foods, Such As Vegetables And Meats, To Be Prepared In Kitchen.
Marks Tally On Master Menu To Inform Kitchen Personnel Of Food
Requirements. Processes New Diets And Changes As Required. May
Calculate Diabetic Diets, Using Calculator, And Following
Standards Established By Dietitian, Clinical (profess. & Kin.)
077.127-014. May Answer Telephone And Intercom Calls And Relay
Information To Kitchen Concerning Meal Changes, Complaints, Or
Patient Discharge. May Prepare And Deliver Formula And Special
Nourishments To Unit Pantries.
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