| Job Title |
Crab Meat Processor |
| Job Description |
Performs Any Combination Of Following Tasks In Processing Crab
Meat For Canning, Freezing, Or Packing: Separates Claws From
Crabs, Positions Claws In Metal Holder Used To Facilitate
Breaking Claw Shells, And Breaks Shells Of Claws And Crabs,
Using Knife Or Metal Rod. Picks Meat From Shells, Using Knife
And Fingers. Feels Meat For Presence Of Shell And Removes Shell
Pieces By Hand. Inspects Meat For Discoloration And Discards
Meat Not Meeting Company Requirements. Places Meat In Containers
For Further Processing. Gathers Filled Containers Of Meat,
Places Containers On Scale, And Adds Or Removes Meat From
Containers To Obtain Specified Weight. Closes Lids Of
Containers, Places Containers In Cartons, And Seals Cartons,
Using Tape. May Disjoint Legs And Body Of Large Crabs, Using
Power Saw, And Be Known As Sawyer (can. & Preserv.). May Remove
Crab Meat From Smaller Ends Of Leg Segments, Using
Pedal-controlled Air Jet, And Be Known As Blower (can. &
Preserv.).
|
|
