| Job Title |
Crab Butcher |
| Job Description |
Butchers Live Crabs Preparatory To Canning: Grips Crab With
Both Hands And Impales It On Stationary Spike. Twists, Pulls,
And Detaches Crab Body From Back, Leaving Back On Knife. Wipes
Off Gills And Viscera And Tosses Crab Body In Vat Of Water.
Pulls Crab Back From Knife And Discards It.
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