| Job Title |
Counter Attendant, Cafeteria |
| Job Description |
Serves Food From Counters And Steamtables To Cafeteria
Patrons: Serves Salads, Vegetables, Meat, Breads, And Cocktails,
Ladles Soups And Sauces, Portions Desserts, And Fills Beverage
Cups And Glasses As Indicated By Customer. Adds Relishes And
Garnishes According To Instructions From Counter Supervisor
(hotel & Rest.) 311.137-010. Scrubs And Polishes Counters,
Steamtables, And Other Equipment. May Replenish Foods At Serving
Stations. May Brew Coffee And Tea. May Carve Meat. May Accept
Payment For Food, Using Cash Register Or Adding Machine To Total
Check. May Prepare And Serve Salads And Be Known As Salad
Counter Attendant (hotel & Rest.). May Serve Food To Passenger
From Steamtable On Railroad Dining Car And Be Known As
Steamtable Attendant, Railroad (r.r. Trans.).
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