| Job Title |
Cooling-pan Tender |
| Job Description |
Tends Equipment That Cools Preserves And Fruit Concentrate:
Turns Valve To Admit Water Into Jacket Of Cooling Pan To Cool
Preserves And Fruit Concentrate. Skims Foam From Top Of
Preserves, Using Ladle. Stirs Preserves Or Fruit Concentrate
With Paddle To Prevent Coagulation And To Allow Even Cooling.
Observes Thickening And Starts Pump, Or Opens Dump Valve, To
Transfer Preserves Or Fruit Concentrate From Cooling Pan To
Holding Tank Or Filling Machine When Desired Consistency Is
Reached. May Determine Sugar Content Of Preserves Or Fruit
Concentrate, Using Refractometer, And Record Results. May Add
Sugar Or Water To Preserves Or Fruit Concentrate, According To
Formula, To Bring Sugar Content Up To Standard. May Start Fan
Above Cooling Pan To Aid Cooling.
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