| Job Title |
Cooler Room Worker |
| Job Description |
Stores And Prepares Dressed Meat For Further Processing Or
Shipment, Performing Any Combination Of Tasks In Cooler Room Of
Slaughtering Plant: Examines Carcasses To Determine Condition Of
Meat, Such As Hardness, Softness, And Oiliness Prior To Cutting.
Records Information On Inspection Tag. Weighs Carcass On
Conveyor Scale And Records Weight On Production Sheet. Trims
Excess Fat From Meat, Using Knife. Cuts Carcasses Into Quarters,
Using Knife And Meat Saw. Stamps Predetermined Grade On Meat,
Using Rubber Stamp, And Attaches Date Tags. Brands Carcasses And
Meat Products With Electric Iron. Pushes Carcasses, Or Meat
Cuts, Suspended From Conveyor, From Killing And Dressing Floor
To Cooler Room Or Between Departments. Separates Cuts Of Meat
According To Weight, And Grade. Pushes Truck, Filled With Pieces
Of Meat, Glands, And Organs, Into Cooling Room And Places Them
In Pans Or Hangs Them On Racks. Transports Containers Of Tallow
To Cooler Room And Other Departments, Using Handtruck. Carries
Meat From Shipping Platform And Loads It Into Delivery Truck.
Places Trolleys On Conveyor Rails, And Cleans And Greases Rails.
Washes Floor And Containers With Hose And Shovels Fresh Sawdust
Onto Floor. May Shroud Carcasses [shrouder (meat Products)].
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