| Job Title |
Cooker, Process Cheese |
| Job Description |
Tends Vat To Cook Blended Cheeses Or Cheese Curd And Other
Ingredients To Make Process Cheese: Starts Agitator And Signals
For Cheese To Be Dropped Into Vat. Turns Steam Valve And
Observes Thermometer To Heat Vat To Specified Temperature.
Measures Or Weighs Out Prescribed Ingredients, Such As Sodium
Citrate, Disodium Phosphate, And Cream, Using Scale And
Measuring Glass. Dumps Ingredients Into Vat. Cooks Mixture At
Specified Temperature For Specified Time Or Observes Consistency
Of Mixture To Determine When It Is Cooked To Specifications.
Pulls Lever To Drain Cheese Into Hopper Or Bucket. May Pump
Cheese Through Viscolizer To Achieve Finer Texture. May Mix
Unheated Cheese Or Cheese Curd And Other Ingredients To Make
Cold Pack Cheese Or Creamed Cheese And Be Designated
Cream-cheese Maker (dairy Products).
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