| Job Title |
Cook, Syrup Maker |
| Job Description |
Operates Equipment To Mix And Cook Ingredients To Produce
Flavoring Extracts And Syrup: Scans Formula Sheet To Determine
Proportion Of Ingredients Required, Such As Sugar, Water, And
Flavoring. Pushes Buttons To Admit Automatically Metered
Ingredients Into Blending Tank And To Activate Mixer. Observes
Mixture To Ensure That Color And Consistency Conform To Company
Specifications. Pushes Buttons To Pump Mixture To Cooking
Kettle. Opens Valves To Admit Steam Into Pressure Cooker To
Invert Sugar, Eliminate Air, And Sterilize Syrup. Observes
Gauges And Adjusts Valves To Regulate Temperature And Pressure
While Cooking Mixture. Presses Switch To Activate Paddles To
Stir Mixture And Prevent Scorching. Tests Batch To Determine
Viscosity Or Specific Gravity And Sugar Content, Using
Viscometer, Hydrometer, And Refractometer. Presses Switches To
Activate Equipment To Filter Impurities And Pump Syrup Into
Holding Tanks. Maintains Production Records.
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