| Job Title |
Cook, Station |
| Job Description |
Prepares, Seasons, And Cooks Food On Menu From Station Aboard
Passenger Vessel: Prepares Sauces, Dressings, Puddings, Or
Relishes To Be Served With Dish. Gives Directions For Setting Up
Station So That Food, Garnishes, And Service Equipment Are
Arranged In Serving Order. Portions And Places Food On Plate,
And Arranges Garnishes On Plate. Must Be Certified As Food
Handler And As Cook By U.s. Coast Guard. May Be Required To Hold
Life Boatman Certificate. May Be Designated According To Station
As Cook, Station, Grill (water Trans.); According To Meal
Prepared As Cook, Station, Breakfast (water Trans.); Or
According To Food Prepared As Cook, Station, Roast (water
Trans.); Cook, Station, Soup And Fish (water Trans.).
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