| Job Title |
Cook, Specialty, Foreign Food |
| Job Description |
Plans Menus And Cooks Foreign-style Dishes, Dinners, Desserts,
And Other Foods, According To Recipes: Prepares Meats, Soups,
Sauces, Vegetables, And Other Foods Prior To Cooking. Seasons
And Cooks Food According To Prescribed Method. Portions And
Garnishes Food. Serves Food To Waiters On Order. Estimates Food
Consumption And Requisitions Or Purchases Supplies. Usually
Employed In Restaurant Specializing In Foreign Cuisine, Such As
French, Scandinavian, German, Swiss, Italian, Spanish,
Hungarian, And Cantonese. May Be Designated According To Type Of
Food Specialty Prepared As Cook, Chinese-style Food (hotel &
Rest.); Cook, Italian-style Food (hotel & Rest.); Cook,
Kosher-style Food (hotel & Rest.); Cook, Spanish-style Food
(hotel & Rest.).
|
