| Job Title |
Cook, Railroad |
| Job Description |
Prepares, Seasons, And Cooks Food In Railroad Dining Car,
Following Recipes For Preplanned Menus: Broils Steaks, Chops,
Fish, And Poultry. Toasts Bread And Prepares Waffles And
Pancakes, Using Prepared Mixes. Mixes Ingredients For Cooked And
Uncooked Desserts, Such As Pudding, Custard, Gelatin, And Fruit
Desserts. Washes, Peels, Cuts, Seeds, And Cooks Vegetables. May
Inventory Supplies Of Food And Prepare Requisitions. May Carve
Meats. May Supervise Other Kitchen Workers. May Be Designated
According To Specialties Prepared As Cook, Fry (r.r. Trans.).
When Preparing And Serving Food To Passengers In Pullman Lounge
(combination Sleeping And Dining Car) May Be Designated Pullman
Attendant (r.r. Trans.).
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