| Job Title |
Cook, Pastry |
| Job Description |
Prepares And Bakes Cakes, Cookies, Pies, Puddings, Or
Desserts, According To Recipe: Measures Ingredients, Using
Measuring Cups And Spoons. Mixes Ingredients To Form Dough Or
Batter, Using Electric Mixer Or Beats And Stirs Ingredients By
Hand. Shapes Dough For Cookies, Pies, And Fancy Pastries, Using
Pie Dough Roller And Cookie Cutters Or By Hand. Places Shaped
Dough Portions In Greased Or Floured Pans And Inserts Them In
Oven, Using Long-handled Paddle (peel). Adjusts Drafts Or
Thermostatic Controls To Regulate Oven Temperatures. Prepares
And Cooks Ingredients For Pie Fillings, Puddings, Custards, Or
Other Desserts. Pours Filling Into Pie Shells And Tops Filling
With Meringue Or Cream. Mixes Ingredients To Make Icings.
Decorates Cakes And Pastries [cake Decorator (bakery Products)
524.381-010]. Blends Colors For Icings And For Shaped Sugar
Ornaments And Statuaries. May Specialize In Preparing One Or
More Types Of Pastry Or Dessert When Employed In Large
Establishment. May Oversee Work Of Patients Assigned To Kitchen
For Work Therapy Purposes When Working In Psychiatric Hospital.
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