| Job Title |
Cook, Mexican Food |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Preparing, Cooking, Portioning, And Packaging Ready-to-serve
Mexican Food Specialties, Such As Chili, Tamales, Enchiladas,
And Tacos (seasoned Chili Beans Wrapped In Tortillas):
Requisitions Ingredients, Such As Meat, Olives, Chili, Garlic,
And Spices From Storeroom. Directs Activities Of Workers Engaged
In Feeding And Tending Grinding And Mixing Machines, Rolling,
Cutting, And Baking Tortillas, And Stirring And Tending Food In
Cooking Vessels. Tastes Foods To Determine That They Meet
Seasoning Specifications. Supervises Workers Engaged In
Portioning And Packaging Foods. Frequently Performs Duties Of
Workers Supervised. May Be Designated According To Food Cooked
As Cook, Chili (food Prep., Nec); Cook, Enchilada (food Prep.,
Nec); Cook, Taco (food Prep., Nec); Cook, Tamale (food Prep.,
Nec); Cook, Tortilla (food Prep., Nec).
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