| Job Title |
Cook, Larder |
| Job Description |
Prepares Cold Plate Entrees, Appetizers, And Cocktails For
Lunch And Dinner Service, And Makes Canapes, Hors D'oeuvres, And
Sandwiches For Buffets: Slices Roast, Such As Beef, Veal, Pork,
And Lamb, For Cold Plates Or Sandwiches. Cuts Luncheon Meats,
Such As Head Cheese, Pork Loaf, Veal Loaf, And Ham. Mixes
Gelatins, Grinds Up Leftover Meats, And Prepares Hot And Cold
Canapes, Hors D'oeuvres, And Goose Liver Pate To Be Served As
Appetizers. Prepares Sandwiches For Pantry Service Outside Of
Meal Hours. May Prepare Food Showpieces. Mixes Sauces And
Various Seafoods, Such As Crab, Lobster, And Shrimp, To Prepare
Cocktails.
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