| Job Title |
Cook, Fry, Deep Fat |
| Job Description |
Tends Deep-fat Cookers To Fry Meats, Vegetables, Or Fish In
Cooking Oil: Empties Containers Or Opens Valves To Fill Cookers
With Oil. Sets Thermostat To Heat Oil To Specified Temperature.
Empties Containers Of Meat, Vegetable, Or Fish Into Metal Basket
And Immerses Basket Into Vat Manually Or By Hoist. Sets Timer.
Observes Color At End Of Frying Time To Determine Conformity To
Standards And Extends Frying Time Accordingly. Removes Basket
From Cooker, Drains It, And Dumps Contents Onto Tray. May Dip
Foods Into Batter Or Dye Before Frying. May Specialize In A
Particular Food Product For Canning Or Freezing Or May Fry
Variety Of Foods For Immediate Consumption.
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