| Job Title |
Cook, Chief |
| Job Description |
Supervises And Coordinates Activities Of Kitchen Personnel And
Participates In Preparation Of Meals Aboard Cargo Ship:
Collaborates With Steward/stewardess, Chief, Cargo Vessel (water
Trans.) To Plan Menus. Determines Time And Sequence Of Cooking
Operations To Meet Meal-serving Hours. Directs Cook, Third
(water Trans.); Second Cook And Baker (water Trans.); And
Scullion (water Trans.) In Preparation Of Foods. Inspects Galley
And Galley Equipment, Such As Pots, Ovens, And Cutlery, For
Cleanliness. Butchers And Prepares Meat, Fowl, And Fish, And
Participates In Cooking Of Meats And Sauces. May Requisition
Supplies.
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