| Job Title |
Cook, Barbecue |
| Job Description |
Prepares, Seasons, And Barbecues Pork, Beef, Chicken, And
Other Types Of Meat: Builds Fire In Pit Below Spit, Using
Hickory Wood Or Other Fuel To Obtain Bed Of Live Coals, Or
Regulates Gas Or Electric Heat. Secures Meat On Spit Which Is
Slowly Turned By Hand Or Electric Motor To Cook Meat Uniformly.
Seasons Meat And Bastes It Frequently During Roasting. May Kill
And Dress Animals Or Fowls Or Purchase Meat From Vendors. When
Cooking Whole Pigs, May Be Designated Cook, Roast Pig (hotel &
Rest.).
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