| Job Title |
Cook Helper |
| Job Description |
Assists Cook, Kettle (beverage; Can. & Preserv.; Grain-feed
Mills) To Cook Food Products, Such As Juices, Meats, Fruits, Or
Preserves, Preparatory To Canning Or Preserving, Performing Any
Combination Of Following Duties: Weighs Or Measures Ingredients,
Such As Sugar, Salt, Meat, Lard, Berries, Or Fruit, According To
Formula, Using Platform Scale, Weighing Hopper, And Measuring
Containers. Transfers Materials To Cooking Area By Hand Or
Handtruck. Turns Valves To Admit Steam To Kettle-heating Jacket,
And Dumps Ingredients Into Kettle To Precook Or Melt Them.
Cleans Cooking Kettles And Containers, Using Water And
Pressurized Steam. May Stir Contents Of Cooking Kettle With
Paddle And Skim Off Foam Or Foreign Materials, Using Ladle Or
Spoon. May Stack And Tally Containers. May Be Designated
According To Food Product Being Processed As Cook Helper, Fruit
(can. & Preserv.); Cook Helper, Juice (can. & Preserv.); Cook
Helper, Meat (can. & Preserv.); Cook Helper, Preserves (can. &
Preserv.). Performs Other Duties As Described Under Helper (any
Industry) Master Title.
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