| Job Title |
Cook |
| Job Description |
Tends Equipment That Cooks Animal Stock (animal Skins, Splits,
Fleshings, And Trimmings) Used To Make Glue Or Gelatin: Signals
Workers To Fill Kettle With Stock. Turns Valve To Allow Water To
Flow Into Kettle To Submerge Stock. Starts Heaters And Adjusts
Temperature. Cooks Stock For Prescribed Period Of Time And Tests
Sample Of Broth For Specific Gravity, Using Hydrometer. Compares
Hydrometer Readings With Readings On Conversion Tables To
Determine Approximate Amount Of Glue Or Gelatin That Batch Will
Produce. Drains Broth From Vat To Storage Tank, Refills Kettle
With Water, And Cooks Stock Several Times At Progressively
Higher Temperatures. May Stir Stock In Kettle, Using Wooden
Paddles. May Tend Equipment To Wash Stock Prior To Cooking
[wash-mill Operator (chemical)].
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