| Job Title |
Community Dietitian |
| Job Description |
Plans, Organizes, Coordinates, And Evaluates Nutritional
Component Of Health Care Services For Organization: Develops
And Implements Plan Of Care Based On Assessment Of Nutritional
Needs And Available Sources And Correlates Plan With Other
Health Care. Evaluates Nutritional Care And Provides Followup
Continuity Of Care. Instructs Individuals And Families In
Nutritional Principles, Diet, Food Selection, And Economics And
Adapts Teaching Plans To Individual Life Style. Provides
Consultation To And Works With Community Groups. Conducts Or
Participates In In-service Education And Consultation With
Professional Staff And Supporting Personnel Of Own And Related
Organizations. Plans Or Participates In Development Of Program
Proposals For Funding. Plans, Conducts, And Evaluates Dietary
Studies And Participates In Nutritional And Epidemiologic
Studies With Nutritional Component. Evaluates Food Service
Systems And Makes Recommendation For Conformance Level That Will
Provide Optional Nutrition And Quality Food If Associated With
Group Care Institutions. May Be Employed By Public Health
Agency And Be Designated Nutritionist, Public Health (government
Ser.).
|
|
