| Job Title |
Cocoa-press Operator |
| Job Description |
Operates One Or More Hydraulic Cocoa Presses That Remove
Specified Amounts Of Cocoa Butter (natural Oil Of Cocoa Bean)
From Chocolate Liquor: Starts Pump To Remove Liquor From Storage
To Steam-heated Tanks. Observes Thermometers And Sets Thermostat
To Heat Liquor To Specified Temperature. Sets Pressure Gauge And
Stroke Of Ram On Cocoa Press, According To Specifications, Using
Handtools. Starts Press To Activate Ram That Automatically Fills
Pots With Chocolate Liquor, Extrudes Specified Amounts Of Cocoa
Butter Into Holding Tank, And Ejects Cocoa Cakes Onto Conveyor.
Records Weight Of Cocoa Butter As Indicated On Scale-equipped
Holding Tank. May Start Pump To Move Cocoa Butter Into Storage
Tank Through Filters Or Centrifugal Separator To Remove Cocoa
Residue [cocoa-butter-filter Operator (sugar & Conf.)]. May Fill
Pots, Remove And Stack Cocoa Cakes, And Install Steel And Fiber
Separator Pads By Hand When Machine Is Nonautomatic.
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