| Job Title |
Cocoa-bean Roaster I |
| Job Description |
Operates One Or More Roasters To Remove Moisture And Impart
Specified Color And Flavor To Cocoa Beans: Adjusts Thermostat
And Fuel Valve To Heat Roasters To Specified Temperature.
Observes Temperature Chart To Ascertain Heat Pattern Of Roaster.
Pulls Handle To Open Hopper And Drop Beans Into Roaster. Starts
Roaster Cylinder Rotating To Roast Beans Evenly. Examines Sample
Of Beans For Color, Dryness, Or Brittleness After Specified
Roasting Cycle, And Tastes Bean To Judge If Flavor Conforms To
Standard. Adjusts Roaster Flame And Dampers To Control
Circulation Of Hot Air On Basis Of Evaluation Of Sample. Pulls
Handle When Desired Degree Of Roasting Is Reached To Discharge
Beans Onto Conveyor That Transfers Beans To Cracking And Fanning
Machine. Records Amounts Of Beans Roasted. May Tend
Bean-cleaning Machine.
|
|
