| Job Title |
Chocolate-production-machine Operator |
| Job Description |
Operates Any Of Following Machines And Equipment To Relieve
Regular Operators Engaged In Processing Cocoa Beans Into
Chocolate Liquor And In Producing Cocoa Powder And Sweet
Chocolate, According To Formula: Controls Roaster That Roasts
Cocoa Beans To Develop Specified Color And Flavor And Reduces
Moisture Content Of Beans [cocoa-bean Roaster (sugar & Conf.) I;
Cocoa-bean Roaster (sugar & Conf.) Ii]. Tends Mill To Grind Nibs
(cracked Cocoa Beans) Into Liquid Chocolate Of Specified
Fineness [liquor-grinding-mill Operator (sugar & Conf.)]. Tends
Hydraulic Press To Extract Cocoa Butter From Chocolate Liquor,
And Operates Cocoa Room Machinery And Equipment To Grind And
Pulverize Cocoa Cakes Into Cocoa Powder [cocoa-press Operator
(sugar & Conf.); Cocoa-room Operator (sugar & Conf.)]. Mixes
Ingredients, Such As Chocolate Liquor, Sugar, And Powdered Milk
To Make Sweet Chocolate [mixer Operator (sugar & Conf.)].
Operates Refining Machine To Grind Chocolate Paste To Specified
Consistency [refining-machine Operator (sugar & Conf.)].
Operates Tempering Equipment To Control Temperature Of Chocolate
In Cooling Process Before Molding [chocolate Temperer (bakery
Products; Grain-feed Mills)]. May Tend Molding Machines,
Pressure Cookers, And Dryers. May Assist In Supervising And
Training Production Line Workers.
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