| Job Title |
Chocolate Temperer |
| Job Description |
Tends Jacketed Kettles To Temper Chocolate Used For Coating
Baked Products: Breaks Slabs Of Prepared Chocolate Into Pieces
And Dumps Pieces Into Kettle. Turns Valves To Adjust Kettle Heat
To Specified Temperature To Melt Chocolate. Starts Agitator.
Opens Water Valve To Cool Mixture To Desired Consistency. Opens
Valve To Drain Mixture Into Container And Dumps Chocolate Into
Enrobing Machine Tank. May Mix Cocoa Butter With Melted
Chocolate For Use As Filling. May Process Grain To Form Gluten
And Be Designated Premix Operator, Concentrate (grain-feed
Mills).
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