| Job Title |
Chocolate Molder, Machine |
| Job Description |
Tends Machine And Equipment That Deposit Tempered Chocolate
Into Molds To Form Bars, Blocks, And Assorted Figures: Opens
Valves To Draw Chocolate From Tempering Kettle Or Automatic
Tempering Equipment Into Water-jacketed Depositor Of Molding
Machine. Observes Thermometer And Turns Valves To Admit And
Circulate Water In Jacket To Maintain Specified Temperature Of
Chocolate In Depositor. Adjusts Piston Stroke Of Depositor That
Forces Measured Amounts Of Chocolate Into Conveyorized Molds,
Using Handtools. Turns Handwheel To Adjust Speed Of Conveyor.
Starts Machine. Weighs Filled Molds To Ensure That Weight Of
Chocolate Casts Meet Specifications. Observes Thermometer And
Turns Thermostat And Valve To Control Temperature In Cooling
Tunnel. Observes Action Of Machine To Ensure That Molds Do Not
Jam. May Temper Chocolate [chocolate Temperer (bakery Products;
Grain-feed Mills)].
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