| Job Title |
Chemist, Food |
| Job Description |
Conducts Research And Analysis Concerning Chemistry Of Foods
To Develop And Improve Foods And Beverages: Experiments With
Natural And Synthetic Materials Or Byproducts To Develop New
Foods, Additives, Preservatives, Anti-adulteration Agents, And
Related Products. Studies Effects Of Various Methods Of
Processing, Preservation, And Packaging On Composition And
Properties Of Foods, Such As Color, Texture, Aroma, Taste,
Shelf Life, And Nutritive Content. Tests Food And Beverage
Samples, Such As Starch, Sugar, Cereals, Beer, Canned And
Dehydrated Food Products, Meats, Vegetables, Dairy Foods, And
Other Products To Ensure Compliance With Food Laws, And
Standards Of Quality And Purity. May Perform, Or Supervise
Workers Performing, Quality Control Tests In Food Processing,
Canning, Freezing, Brewing Or Distilling. May Specialize In
Particular Food Or Process.
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