| Job Title |
Chef, Passenger Vessel |
| Job Description |
Supervises And Coordinates Activities Of Kitchen Workers To
Prepare And Cook Food Aboard Passenger Ship: Collaborates With
Steward/stewardess, Chief, Passenger Ship (water Trans.) To Plan
Menus. Determines Time And Sequence Of Cooking Operations To
Meet Meal-serving Hours. Delegates To Sous Chef (water Trans.)
Responsibility For Preparation Of Food. Directs Cooks, Bakers,
Butchers, And Other Kitchen Personnel Engaged In Preparing,
Cooking, And Serving Food. Inspects Galleys, Bakery, And Butcher
Shop For Cleanliness. Requisitions Food And Galley Supplies.
Estimates Cost Of Food Consumed And Compiles Cost Control
Records. Authorizes Personnel To Work Overtime.
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