| Job Title |
Center-machine Operator |
| Job Description |
Sets Up And Operates Machine That Extrudes Soft Candy, Such As
Fondant, To Form Centers Of Specified Size And Shape For Bonbons
And Chocolates: Inserts Die Plate In Machine And Tightens
Thumbscrews To Secure Plate. Examines And Feels Candy For
Specified Consistency. Dumps Candy Into Machine Hopper. Starts
Machine That Automatically Feeds Candy Through Openings In Die
Plate And Cuts Off And Deposits Formed Pieces On Conveyor, Or
Moves Control To Force Candy Through Openings In Die Plate And
Moves Wires That Cut Extruded Candy To Specified Thickness.
Weighs Formed Pieces At Random To Determine Adherence To
Specifications. Adjusts Wire Or Knife That Cuts Extruded Candy
To Specified Dimensions. When Making Cream Centers To Be Coated
With Chocolate, May Synchronize Speed Of Center Machine With
Enrobing Machine. May Be Designated By Product Formed As
Fondant-puff Maker (sugar & Conf.); Marshmallow Runner (sugar &
Conf.).
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