| Job Title |
Cellar Supervisor |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Operation Of Winery Cellars: Directs Workers In Crushing Grapes,
Fermenting And Fortifying Juice, Finishing And Aging Wine,
Operating Portable Pumps To Transfer Wine, And Racking Wine
(filtering). Inspects Fermentation Tanks For Cleanliness And
Operation Of Valves And Other Accessories. Orders Filling Of
Tanks And Adds Yeast Culture To Must In Tanks To Promote
Fermentation. Turns Valves To Circulate Ferment Through Heat
Exchangers Or Other Devices To Maintain Vintage At Specified
Temperature. Observes Gauges And Records Readings. Performs
Other Duties As Described Under Supervisor (any Industry) Master
Title.
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