| Job Title |
Casing Tier |
| Job Description |
Closes Ends Of Empty And Filled Meat Casings With Metal Clips
And String Preparatory To Hanging Them For Smoking Or Cooking:
Attaches Metal Clip To One End Of Empty Casing, Using Clipping
Tool. Twists Open End Of Filled Casing And Ties It With String
Leaving Loop For Hanging. Cuts Off Excess String And Casing,
Using Scissors Or Knife. May Be Designated According To Type Of
Meat Cased As Bulk-sausage-casing Tier-off (meat Products);
Canadian-bacon Tier (meat Products); Hog Stomach Preparer (meat
Products). May Tie Lacing Cord At Regular Intervals Around
Bologna Sausage To Brace And Support Casing And Be Designated
Bologna Lacer (meat Products); Or Lace Rolled Ham And Be
Designated Rolled-ham Lacer (meat Products).
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