| Job Title |
Carver |
| Job Description |
Carves Individual Portions From Roasts And Poultry To Obtain
Maximum Number Of Meat Portions, Using Carving Knives And
Meat-slicing Machines: Disjoints Roasts And Poultry. Slices
Uniform Portions Of Meat And Places Sliced Meat In Steamtable
Container, Or Arranges Individual Portions On Plate. Ladles
Gravy Over Food And Garnishes Plate. Removes Shells From Seafood
And Bones Fish, Using Forks. May Weigh Sliced Meat To Ensure
That Portions Are Uniform. May Serve Food From Steamtable. May
Serve Customers [waiter/waitress, Formal (hotel & Rest.)].
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