| Job Title |
Carcass Splitter |
| Job Description |
Performs Any Combination Of Following Tasks Involved In
Dismembering And Cutting Up Hog, Veal, Beef, And Other Animal
Carcasses To Facilitate Handling Preparatory To Marketing Or
Further Processing, Using Knife, Cleavers, Hand And Power Saws,
And Other Cutting Tools: Saws Or Cuts Through Pelvic Area Of
Animal, And Splits Belly To Expose And Remove Viscera. Splits
Suspended Carcass In Half Lengthwise Along Backbone Of Beef
Sides, And Smooths And Shapes Beef With Paddle. Saws Ribs Along
Interior Of Hog Carcasses To Facilitate Removal Of Loins And
Ribs. Cuts, Cleaves, Or Saws Carcass Sections To Sever
Forequarters, Hindquarters, Shoulders, Rumps, Legs, And Other
Parts. Saws Trimmed Bones, Such As Skulls, Ribs, And Legs, Into
Pieces Preparatory To Processing Into Byproducts. May Be Known
According To Type Or Part Of Animal Cut As Aitchbone Breaker
(meat Products); Beef Ribber (meat Products); Bone Sawyer (meat
Products); Breast Sawyer (meat Products); Ham Sawyer (meat
Products); Hog Sawyer (meat Products). May Be Designated: Rump
Sawyer (meat Products); Shoulder Sawyer (meat Products); Side
Splitter (meat Products).
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